Manajer Resto - Group Resto Palembang

Join Group Resto Palembang as a Manajer Resto and lead our vibrant restaurant operations in the heart of Palembang. As a key player in the F&B industry, you'll oversee daily operations, team management, and customer satisfaction while driving revenue growth. If you're a strategic thinker with a passion for the culinary world, this is your chance to make a significant impact.

Group Resto Palembang is a well-established player in the local food and beverage scene, known for its commitment to quality and innovation. Our restaurants are beloved by locals and visitors alike, and we're looking for a dynamic leader to help us maintain and elevate our standards. In this role, you'll manage a team of 10-15 staff, ensuring smooth operations and a memorable dining experience for our customers.

If you're ready to take on the challenges and rewards of restaurant management, we invite you to apply. We offer a competitive salary package and the opportunity to grow within a respected and growing organization.

📋 Tanggung Jawab Pekerjaan

• Oversee daily restaurant operations, including food and beverage service, inventory management, and staff scheduling.
• Manage a team of 10-15 staff, providing leadership and training to ensure high performance and customer satisfaction.
• Develop and implement marketing strategies to drive customer traffic and increase sales.
• Monitor and analyze sales data to identify trends and opportunities for improvement.
• Ensure compliance with health and safety regulations, as well as food safety standards.
• Handle customer complaints and feedback, working to resolve issues and improve the dining experience.
• Collaborate with the kitchen staff to maintain high-quality food preparation and presentation.
• Participate in staff meetings and training sessions to foster a positive and productive work environment.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in restaurant management or a similar role in the F&B industry.
• Proven track record of success in driving sales and revenue growth.
• Strong leadership and communication skills, with the ability to inspire and motivate a team.
• Knowledge of POS systems such as QuickBooks or similar, and familiarity with inventory management software.
• Understanding of health and safety regulations, and food safety standards.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Certification in Food Safety (e.g., ServSafe) is a plus.

🛠️ Keahlian

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